If you love the classic combo of peanut butter and chocolate, this Peanut Butter Chocolate Cake Roll is about to become your new obsession! A soft, fluffy chocolate sponge cake is rolled up with a creamy peanut butter filling, then drizzled with melted chocolate for extra indulgence.
Perfect for birthdays, holidays, or any time you’re craving a decadent dessert, this cake roll looks fancy but is surprisingly easy to make! Let’s get baking! 🍫🥜
🛒 Ingredients
For the Chocolate Sponge Cake:
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder (Dutch-processed for richer flavor!)
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs (room temperature for better volume!)
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil (keeps the cake moist!)
- ¼ cup (60ml) milk
For the Peanut Butter Filling:
- ½ cup (120g) creamy peanut butter (not natural—use a classic peanut butter like Jif or Skippy!)
- 4 tbsp (56g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream or milk (adjust for spreadable consistency!)
For Topping:
- Powdered sugar for dusting
- ½ cup (85g) melted chocolate (for drizzling!)
- ¼ cup (40g) chopped peanuts (optional, for crunch! 🥜)
🔥 Directions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 10×15-inch jelly roll pan, then line it with parchment paper and grease the paper. (This makes rolling easier!)
2️⃣ Make the Chocolate Sponge Cake
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar on high speed for 3-4 minutes, until pale and thick.
- Add vanilla extract, vegetable oil, and milk, mixing until combined.
- Gently fold in the dry ingredients until just combined—be careful not to overmix!
- Pour the batter into the prepared pan and spread evenly.
3️⃣ Bake & Roll the Cake
- Bake for 10-12 minutes, or until the top is set and springs back when lightly touched.
- While still warm, flip the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper, then roll the cake up inside the towel (starting from the short side).
- Let it cool completely in the towel—this prevents cracks!
4️⃣ Make the Peanut Butter Filling
- In a bowl, beat peanut butter and butter until smooth and creamy.
- Add powdered sugar, vanilla extract, and heavy cream, mixing until light and fluffy.
- Adjust with more cream if needed for a spreadable consistency.
5️⃣ Fill & Roll the Cake
- Gently unroll the cooled cake, then spread the peanut butter filling evenly over the surface.
- Carefully roll the cake back up (without the towel), placing it seam-side down.
- Refrigerate for 30 minutes to firm up before slicing.
6️⃣ Add Toppings & Serve
- Dust with powdered sugar, then drizzle with melted chocolate.
- Sprinkle with chopped peanuts for extra crunch!
- Slice and enjoy your heavenly peanut butter chocolate cake roll! 🍫🥜
🍰 Helpful Tips & FAQ
Why did my cake crack when rolling?
- It might have been overbaked—bake just until set!
- Rolling while warm is key—don’t skip this step!
- If cracks happen, just cover them with chocolate drizzle or powdered sugar!
How do I store this cake?
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months—just thaw in the fridge before serving!
Can I use crunchy peanut butter?
Yes! If you love texture, go for crunchy peanut butter for an added bite.
Fun Variations
- Reese’s Inspired: Stir in chopped peanut butter cups into the filling! 🍬
- Chocolate Lover’s Dream: Add mini chocolate chips to the filling for extra decadence! 🍫
- Salted Peanut Butter Roll: Sprinkle a pinch of flaky sea salt on top for a sweet & salty twist!
🥜 Final Thoughts
This Peanut Butter Chocolate Cake Roll is rich, creamy, and absolutely irresistible! Whether you’re making it for a special occasion or just because you love peanut butter and chocolate, it’s guaranteed to impress.
Try it out and let me know what you think! Tag me in your cake roll photos or drop a comment below. Happy baking! 😊🍫🥜
