If you love classic strawberry shortcake, this Strawberry Shortcake Roll takes it to the next level! A soft vanilla sponge cake is rolled up with fresh strawberries and fluffy whipped cream, making it the ultimate light and refreshing dessert.
Perfect for spring, summer, birthdays, or any time you’re craving a fruity treat, this cake roll is easier to make than it looks—and it’s absolutely stunning! Let’s get baking! 🎂✨
🛒 Ingredients
For the Vanilla Sponge Cake:
- ¾ cup (95g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs (room temperature for better volume!)
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- ¼ cup (60ml) milk
- 2 tbsp vegetable oil (keeps the cake moist!)
For the Strawberry Filling:
- 1 ½ cups (225g) fresh strawberries, finely chopped
- 2 tbsp granulated sugar (helps release the juices!)
- 1 tsp lemon juice (enhances the strawberry flavor! 🍋)
For the Whipped Cream Filling:
- 1 cup (240ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Topping:
- Powdered sugar for dusting
- Sliced strawberries for garnish
- Whipped cream for decorating (optional!)
🔥 Directions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 10×15-inch jelly roll pan, then line it with parchment paper and grease the paper. (This prevents sticking!)
2️⃣ Make the Vanilla Sponge Cake
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar on high speed for 3-4 minutes, until pale and thick.
- Add vanilla extract, vegetable oil, and milk, mixing until combined.
- Gently fold in the dry ingredients until just combined—don’t overmix!
- Pour the batter into the prepared pan and spread evenly.
3️⃣ Bake & Roll the Cake
- Bake for 10-12 minutes, or until the top is set and springs back when lightly touched.
- While still warm, flip the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper, then roll the cake up inside the towel (starting from the short side).
- Let it cool completely in the towel—this prevents cracks!
4️⃣ Make the Strawberry Filling
- In a bowl, mix chopped strawberries, sugar, and lemon juice. Let sit for 10 minutes to release juices.
5️⃣ Make the Whipped Cream Filling
- In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
6️⃣ Fill & Roll the Cake
- Gently unroll the cooled cake, then spread a layer of whipped cream over the surface.
- Spoon the strawberry mixture evenly over the whipped cream.
- Carefully roll the cake back up (without the towel), placing it seam-side down.
- Refrigerate for 30 minutes to firm up before slicing.
7️⃣ Add Toppings & Serve
- Dust with powdered sugar, then garnish with sliced strawberries and extra whipped cream. 🍓
- Slice and enjoy your beautiful Strawberry Shortcake Roll! 🎂✨
🍰 Helpful Tips & FAQ
Why did my cake crack when rolling?
- It might have been overbaked—bake just until set!
- Rolling while warm prevents cracks—don’t skip this step!
- If cracks happen, just cover them with whipped cream and strawberries!
How do I store this cake?
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months—just thaw in the fridge before serving!
Can I use store-bought whipped topping?
Yes! If you’re short on time, you can use Cool Whip instead of homemade whipped cream.
Fun Variations
- Chocolate Strawberry Roll: Swap 2 tbsp of flour for cocoa powder to make a chocolate sponge! 🍫
- Berry Mix: Use a combination of strawberries, blueberries, and raspberries for a mixed berry roll. 🍓🫐
- Lemon Twist: Add 1 tbsp lemon zest to the cake batter for a citrusy touch! 🍋
🍓 Final Thoughts
This Strawberry Shortcake Roll is light, fluffy, and packed with fresh berries, making it perfect for spring and summer celebrations! Whether you’re making it for a special occasion or just because you love strawberries, it’s a refreshing and elegant dessert that’s sure to impress.
Try it out and let me know what you think! Tag me in your cake roll photos or leave a comment below. Happy baking! 😊🍓🎂
