If you’re looking for a fun, easy, and totally adorable treat to sell at a St. Patrick’s Day bake sale, Leprechaun Jello Cups are the way to go! With layers of bright green and gold Jello, fluffy whipped cream, and festive sprinkles, these little cups of joy are as tasty as they are eye-catching.
Kids love the fruity, wiggly layers, and parents love that they’re mess-free and easy to grab on the go. Plus, they take minimal effort to make, require just a few ingredients, and can be prepared ahead of time—making them a top-tier choice for any bake sale or party!
🍀 Why These Are Perfect for a Bake Sale
✔ Vibrant & festive – The green and gold layers make these stand out on any dessert table.
✔ No baking required – Just mix, chill, and serve!
✔ Easy to transport & serve – No need for plates or forks—just grab a spoon and dig in!
✔ Budget-friendly & kid-approved – A few simple ingredients = happy little customers!
👉 Ingredients
- 1 box green Jello (lime or apple flavor)
- 1 box yellow Jello (lemon or pineapple flavor)
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped cream
- Green and gold sprinkles ✨
- Optional: Leprechaun toppers or gold chocolate coins for decoration
👉 How to Make Leprechaun Jello Cups
1. Prepare the Green Jello
- In a bowl, dissolve the green Jello in 1 cup of boiling water.
- Stir well until fully dissolved, then mix in 1 cup of cold water.
- Pour the mixture into clear plastic cups, filling them halfway.
- Refrigerate until set (about 2 hours).
2. Add the Yellow Jello Layer
- In a separate bowl, dissolve the yellow Jello in 1 cup of boiling water.
- Stir until dissolved, then add 1 cup of cold water.
- Once the green layer is firm, carefully pour the yellow Jello over it, filling the cups to three-quarters full.
- Refrigerate again until fully set (about 2 more hours).
3. Decorate for a Festive Finish!
- Once the Jello is completely set, spoon or pipe whipped cream on top of each cup.
- Sprinkle with green and gold sprinkles for that extra lucky touch.
- If desired, add leprechaun toppers or gold chocolate coins for a fun and festive finish!
4. Serve & Enjoy!
Your Leprechaun Jello Cups are now ready to be served! Keep them chilled until it’s time to sell or enjoy.
🎁 Bake Sale Tips for Success
🌟 Package them for easy selling – Use clear cups with lids and include a mini spoon for grab-and-go convenience.
🌟 Make different sizes – Offer both mini cups (perfect for kids) and larger portions for variety.
🌟 Keep them cool – Store in a cooler or ice-filled tray to keep them fresh and wobbly!
🌟 Add a themed label – Cute “Leprechaun Jello Cups” stickers or tags will help them sell even faster!
