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Pistachio Rose Icebox Cookies

These Pistachio Rose Icebox Cookies are as stunning as they are simple—elegant shortbread rounds flecked with green pistachios and infused with subtle rose flavor. A touch of floral sweetness meets nutty richness in a delicate cookie that’s ideal for summer parties, bridal showers, or an afternoon tea.

Slice-and-bake style means you can prep the dough ahead and bake fresh when ready. They’re as easy to make as they are beautiful on a plate.

1. Yield, Time & Tools

  • Yield: 24 cookies
  • Prep Time: 15 minutes (plus chilling time)
  • Cook Time: 12–14 minutes
  • Tools Needed: Mixing bowls, hand or stand mixer, baking sheet, parchment paper, sharp knife

2. Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon rose water (adjust to taste)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chopped pistachios (unsalted, shelled)

Optional: Edible dried rose petals, extra chopped pistachios or sugar for rolling

3. Preparation Steps

A. Make the Dough

Cream butter and powdered sugar until smooth. Mix in rose water and vanilla.

Add flour and salt and mix until a soft dough forms. Fold in pistachios.

Form into a log (about 2 inches in diameter), wrap tightly in parchment or plastic, and chill for at least 1 hour.

B. Slice & Bake

Preheat oven to 350°F. Line a baking sheet with parchment. Slice dough into ¼-inch rounds and place 1 inch apart.

Bake 12–14 minutes, until just set and barely golden. Cool on sheet for 5 minutes, then transfer to rack.

4. Tips & Variations

  • Roll the dough log in chopped pistachios or sanding sugar for a decorative edge.
  • Add a few dried rose petals to the dough or as garnish.
  • Try orange blossom water or lemon zest for a variation.
  • Dip half of each cookie in white chocolate for a luxe finish.

5. Troubleshooting FAQ

Is rose water strong?
A little goes a long way—start with 1 tsp and adjust to taste.

Why is my dough crumbly?
Just press it firmly into shape—it’s normal for shortbread dough.

Can I use roasted pistachios?
Yes, but unsalted is best for balance.

Can I skip the pistachios?
Sure—try chopped almonds or keep them plain for a delicate rose shortbread.

6. Serving Suggestions

  • Pair with rose tea or a floral cocktail.
  • Add to a bridal shower cookie tray.
  • Serve with fresh berries and cream.

7. Storage and Make-Ahead Instructions

Freezer Instructions: Freeze log or sliced cookies; bake from frozen, adding 1–2 minutes to bake time.

Storage: Store in airtight container at room temp for up to 1 week.

Reheating: Not needed.

Make-Ahead Tips: Chill or freeze dough log ahead of time.