Heart-Shaped Chocolate Chip Cookies Recipe

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Looking for a sweet treat that spreads love? These heart-shaped chocolate chip cookies are the perfect addition to any celebration or simply to enjoy at home. They’re not just delicious, but they also add a personal touch that makes them special for any occasion.

Imagine biting into a warm cookie with gooey chocolate chips melting in your mouth. The combination of buttery dough and rich chocolate creates a delightful experience that’s hard to resist. Whether for Valentine’s Day or just a cozy night in, these cookies will bring a smile to anyone’s face.

Contents show

Deliciously Sweet Heart-Shaped Cookies

These heart-shaped chocolate chip cookies are soft, chewy, and packed with chocolate flavor. They have a buttery richness that perfectly complements the sweetness of the chocolate, making them a beloved treat for all ages.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix the Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
Shape the Cookies: Scoop out dough and roll into balls. Flatten slightly and use a heart-shaped cookie cutter to create heart shapes on the baking sheet.
Bake: Bake for 9-11 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Optional Decoration: If desired, add sprinkles on top before baking for an extra festive touch.