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Light, fluffy, and bursting with fresh berries, Chantilly Cake is the ultimate elegant dessert. With layers of vanilla sponge, rich mascarpone whipped frosting, and a gorgeous mix of strawberries, raspberries, and blueberries, this cake is perfect for birthdays, brunches, or any occasion that calls for something special. The best part? It’s surprisingly easy to make!
👉 Ingredients
For the Vanilla Cake
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Chantilly Frosting
- 8 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
For the Berries
- 1 ½ cups strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
- Fresh mint (optional, for garnish)
👉 How to Make It
1️⃣ Bake the Cake
- Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, beating well after each.
- Mix in vanilla and milk, alternating with dry ingredients until smooth.
- Divide into cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
2️⃣ Make the Chantilly Frosting
- Beat mascarpone, cream cheese, and butter until smooth.
- Add powdered sugar and vanilla, mixing until combined.
- Slowly pour in heavy whipping cream, beating until fluffy.
3️⃣ Assemble the Cake
- Place one cake layer on a plate and spread with frosting.
- Add a layer of sliced strawberries, raspberries, and blueberries.
- Repeat with the remaining layers.
- Top with extra berries and fresh mint for a bakery-style finish.
FAQ & Troubleshooting
1. Can I make this cake ahead of time?
Yes! Bake the cake layers up to 2 days in advance and store them wrapped at room temp. The frosting can be made ahead and kept in the fridge for 2 days—just whip it lightly before using.
2. What makes Chantilly Cake different from regular vanilla cake?
The secret is the mascarpone frosting—it’s lighter and less sweet than traditional buttercream, giving it an ultra-luxurious feel.
3. How do I store leftovers?
Since this cake has fresh berries and mascarpone, keep it in the fridge for up to 3 days. Let slices sit at room temp for 10 minutes before serving.
4. Can I use frozen berries?
Fresh berries work best, but if using frozen, thaw and drain them well to avoid excess moisture.
5. How do I get extra fluffy cake layers?
✔️ Use room temperature ingredients
✔️ Don’t overmix the batter
✔️ Let the cake cool completely before assembling
This Chantilly Cake is light, creamy, and full of fresh berry goodness—basically a dream on a plate. If you love a not-too-sweet, bakery-style cake, this one’s a must-try! 🍓🫐✨
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