Few things are as comforting as a warm slice of banana bread fresh out of the oven. But when you throw in some melty chocolate chips? Next-level delicious! This Chocolate Chip Banana Bread is soft, moist, and packed with rich banana flavor, with just the right amount of chocolate in every bite.
The best part? It’s super easy to make—one bowl, no mixer required, and ready in under an hour. Perfect for breakfast, snack time, or a late-night treat. Let’s get baking!
🛒 Ingredients
- 3 ripe bananas, mashed (the riper, the better!)
- ½ cup (113g) unsalted butter, melted (or swap for coconut oil or vegetable oil)
- ¾ cup (150g) brown sugar (for a deeper, caramel-like sweetness)
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour (or use whole wheat for a heartier texture)
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon *(optional, but adds warmth!)
- ¾ cup (130g) chocolate chips (semi-sweet, milk, or dark—your call!)
Easy Add-Ins & Substitutions
- No brown sugar? Use white sugar or honey.
- Want a nutty crunch? Add ½ cup chopped walnuts or pecans.
- No eggs? Swap with ¼ cup applesauce or 1 flax egg (1 tbsp flaxseed + 2.5 tbsp water).
🔥 Directions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2️⃣ Mash & Mix: In a large bowl, mash the bananas until smooth. Stir in melted butter, brown sugar, eggs, and vanilla until well combined.
3️⃣ Add Dry Ingredients: Sprinkle in the flour, baking soda, salt, and cinnamon. Gently fold until just combined—don’t overmix!
4️⃣ Fold in Chocolate Chips: Stir in the chocolate chips, saving a handful to sprinkle on top.
5️⃣ Bake: Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top for extra melty goodness.
6️⃣ Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7️⃣ Cool & Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely (if you can wait that long!).
🍞 Helpful Tips & FAQ
How do I store banana bread?
- Room Temp: Wrap in plastic wrap or store in an airtight container for up to 3 days.
- Fridge: Keeps fresh for up to a week!
- Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. Just thaw and enjoy!
My banana bread turned out dry—what went wrong?
- Make sure you’re using really ripe bananas—they should be brown and spotty.
- Don’t overmix the batter! Stir just until the ingredients are combined.
- If baking at high altitude, you may need to add an extra tablespoon of milk.
Can I make this into muffins?
Absolutely! Divide the batter into a lined muffin tin and bake at 350°F for 18-22 minutes.
Fun Variations
- Peanut Butter Banana Bread: Swirl ¼ cup peanut butter into the batter before baking.
- Coconut Banana Bread: Add ½ cup shredded coconut for a tropical twist!
- Double Chocolate: Stir in 2 tbsp cocoa powder for a rich, chocolatey base.
🍌 Final Thoughts
This Chocolate Chip Banana Bread is the perfect mix of cozy and indulgent. Whether you’re making it for brunch, a snack, or just because you have overripe bananas on your counter, this recipe is a must-try!
If you bake it, I’d love to hear how it turned out! Leave a comment or share a pic—happy baking! 😊🍫🍌
