If you love chocolate chip cookies and oatmeal bars, then you’re in for a treat! These Chocolate Chip Oatmeal Bars are soft, chewy, and packed with gooey chocolate chips. They come together in one bowl (yay for fewer dishes!) and make the perfect snack, dessert, or even a sweet breakfast treat.
The best part? No chilling, no rolling dough—just mix, spread, and bake! Let’s get started!
🛒 Ingredients
- 1 cup (226g) unsalted butter, melted (or use coconut oil for a dairy-free option)
- ¾ cup (150g) brown sugar, packed (adds chewiness and depth)
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour (swap for whole wheat flour for a heartier version)
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups (135g) old-fashioned oats (for that classic oatmeal texture!)
- 1 ½ cups (270g) chocolate chips (semisweet, milk, or dark—your choice!)
- ½ cup chopped walnuts or pecans (optional but adds a nice crunch!)
Easy Swaps & Substitutions
- Want a healthier version? Swap ½ cup of flour for whole wheat flour and reduce sugar slightly.
- No eggs? Use ¼ cup unsweetened applesauce per egg.
- Need a dairy-free option? Use coconut oil and dairy-free chocolate chips.
🔥 Directions
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2️⃣ Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
3️⃣ Add Dry Ingredients: Stir in the flour, baking soda, and salt until just combined.
4️⃣ Fold in Oats & Chocolate Chips: Gently mix in the oats, chocolate chips, and nuts (if using) until evenly distributed.
5️⃣ Spread & Bake: Press the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
6️⃣ Cool & Slice: Let the bars cool in the pan for at least 15 minutes, then slice into squares and enjoy!
🍪 Helpful Tips & FAQ
How do I store these bars?
- Room Temp: Store in an airtight container for up to 5 days.
- Fridge: Keeps fresh for up to 2 weeks.
- Freezer: Wrap individually and freeze for up to 3 months—perfect for grab-and-go snacks!
Can I make these gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free baking blend, and use certified gluten-free oats.
Why are my bars dry?
- Make sure not to overbake—they should be slightly soft in the center when you take them out.
- If your oats absorb too much moisture, try using quick oats instead of old-fashioned oats.
Fun Variations
- Peanut Butter Oatmeal Bars: Swap ½ cup of butter for peanut butter for a nutty twist!
- S’mores Bars: Add ½ cup mini marshmallows for a gooey, campfire-inspired treat.
- Coconut Chocolate Bars: Mix in ½ cup shredded coconut for a tropical flavor.
🍫 Final Thoughts
These Chocolate Chip Oatmeal Bars are soft, chewy, and way too easy to eat! Whether you’re making them for a quick dessert, a lunchbox treat, or just because you love chocolate and oats together, they’re always a hit.
