Chocolate No Frost Oatmeal Cake Recipe

Looking for a dessert that’s both delicious and simple? This chocolate no frost oatmeal cake is your answer. It’s a moist, rich cake that’s perfect for any occasion, made in a convenient 9×13 baking pan. You’ll love how easy it is to whip up and how satisfying it feels to indulge in a slice.

This chocolate oatmeal cake is not only a treat for your taste buds but also a delightful addition to any dessert table. With its hearty oatmeal base and rich chocolate flavor, it’s a recipe that brings comfort and joy. Plus, the absence of frosting means you can enjoy the cake’s texture and flavor without the extra sweetness.

Contents show

The Perfect Cake for Any Celebration

A slice of chocolate oatmeal cake on a rustic plate, with chocolate shavings on top and a cup of coffee in the background.

This no frost oatmeal cake is incredibly moist and has a deep chocolate flavor, complemented by the chewiness of oats. Every bite is a delightful combination of textures, making it a satisfying dessert that pairs beautifully with a scoop of ice cream or a dollop of whipped cream.

Ingredients

1 cup rolled oats
1 1/2 cups boiling water
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare Oats: In a bowl, combine the rolled oats and boiling water. Let them sit for about 20 minutes until softened.
Mix Wet Ingredients: In a large mixing bowl, whisk together cocoa powder, granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract, mixing well.
Combine Mixtures: Stir in the softened oats into the cocoa mixture until fully combined.
Add Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the oat mixture, stirring until just combined.
Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your chocolate no frost oatmeal cake!