Imagine the aroma of warm apples and cinnamon wafting through your home. This classic apple crisp is the perfect dessert to share with family and friends, baked conveniently in a 9×13 pan for easy serving. It’s one of those recipes that has a way of bringing everyone together, making it a delightful choice for gatherings or cozy weeknights.
What makes this apple crisp truly special is its crunchy topping, made from oats, brown sugar, and butter that creates a satisfying contrast to the tender, sweet apples beneath. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that’s sure to impress.
Delicious and Easy Apple Crisp Recipe
This apple crisp features juicy, spiced apples baked under a golden, crumbly topping that’s both sweet and slightly nutty from the oats. It’s a comforting dish that pairs beautifully with ice cream, making it a delicious treat for any occasion.
Ingredients
- 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in the bottom of the greased 9×13 baking pan.
- Mix the Topping: In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
- Assemble: Evenly sprinkle the oat topping over the apple mixture in the baking pan.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let the apple crisp cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 46g
