Decadent Chocolate Eclair Cake Recipe

Chocolate Eclair Cake is the ultimate no-bake dessert that satisfies all your chocolate cravings. This delightful treat features layers of creamy filling and rich chocolate goodness, making it a perfect dessert for gatherings or simply indulging yourself after a long day.

Imagine thick layers of creamy vanilla pudding nestled between soft graham crackers, all topped with a luscious chocolate glaze. Each bite melts in your mouth, offering a delightful balance of textures and flavors. It’s a showstopper that’s incredibly easy to make, requiring minimal effort for maximum impact.

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Irresistible Chocolate Eclair Cake

A layered chocolate eclair cake with graham crackers, vanilla pudding, and chocolate glaze, served on a plate.

This no-bake chocolate eclair cake is a creamy, dreamy dessert made with layers of graham crackers, vanilla pudding, and chocolate ganache. It’s sweet, rich, and has a wonderful contrast of textures that will leave everyone asking for seconds.

Ingredients

1 box (14.4 oz) graham crackers
2 packages (3.4 oz each) instant vanilla pudding mix
4 cups milk
1 tub (8 oz) whipped topping, thawed
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Prepare the Pudding: In a large bowl, whisk together the instant pudding mix and milk until thickened. Fold in the whipped topping until well combined.
Layer the Cake: In a 9×13 inch pan, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Repeat with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Make the Chocolate Glaze: In a saucepan, melt the butter. Stir in cocoa powder, powdered sugar, milk, and vanilla extract. Mix until smooth and glossy.
Finish the Cake: Pour the chocolate glaze over the top layer of graham crackers. Spread evenly to cover the cake. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve: Cut into squares and enjoy this rich and delightful dessert!