Decadent Passion Fruit Tiramisu in a 9x13 Baking Pan

If you’re searching for a dessert that will make your taste buds dance, look no further than this Passion Fruit Tiramisu. It’s a tropical twist on the classic Italian dessert, perfectly layered and served in a convenient 9×13 baking pan. This is not just another recipe; this is your ticket to impressing friends and family at any gathering.

Imagine creamy mascarpone cheese, bright passion fruit flavor, and delicate ladyfingers all coming together to create a refreshing and decadent treat. This tiramisu is light yet indulgent, making it an ideal choice for warm days or special occasions.

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A Tropical Delight: Passion Fruit Tiramisu

Decadent passion fruit tiramisu in a baking pan with layers of mascarpone and ladyfingers, garnished with cocoa powder and fresh passion fruit.

This passion fruit tiramisu is a luscious dessert with layers of rich mascarpone cheese infused with the tartness of passion fruit, set atop soft ladyfingers soaked in a sweet syrup. Each bite delivers a burst of tropical flavor complemented by a creamy texture, making it a delightful ending to any meal.

Ingredients

1 cup strong brewed coffee, cooled
1/2 cup sugar
1/2 cup passion fruit juice (fresh or bottled)
1 cup heavy cream
1 cup mascarpone cheese
1 teaspoon vanilla extract
24 ladyfingers
Cocoa powder for dusting
Fresh passion fruit pulp for garnish (optional)

Instructions

Prepare the Coffee Mixture: In a bowl, mix the cooled coffee with sugar and passion fruit juice until the sugar dissolves.
Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form. Gently fold in the mascarpone cheese and vanilla extract until well combined.
Assemble the Tiramisu: Dip each ladyfinger briefly into the coffee mixture and layer them in the bottom of the 9×13 baking pan. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Chill: Cover the pan and refrigerate for at least 4 hours, or overnight for best results.
Serve: Before serving, dust the top with cocoa powder and garnish with fresh passion fruit pulp if desired.