Decadent Passion Fruit Tiramisu in a 9x13 Baking Pan

The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.

If you’re searching for a dessert that will make your taste buds dance, look no further than this Passion Fruit Tiramisu. It’s a tropical twist on the classic Italian dessert, perfectly layered and served in a convenient 9×13 baking pan. This is not just another recipe; this is your ticket to impressing friends and family at any gathering.

Imagine creamy mascarpone cheese, bright passion fruit flavor, and delicate ladyfingers all coming together to create a refreshing and decadent treat. This tiramisu is light yet indulgent, making it an ideal choice for warm days or special occasions.

Contents show

A Tropical Delight: Passion Fruit Tiramisu

Decadent passion fruit tiramisu in a baking pan with layers of mascarpone and ladyfingers, garnished with cocoa powder and fresh passion fruit.

This passion fruit tiramisu is a luscious dessert with layers of rich mascarpone cheese infused with the tartness of passion fruit, set atop soft ladyfingers soaked in a sweet syrup. Each bite delivers a burst of tropical flavor complemented by a creamy texture, making it a delightful ending to any meal.

Ingredients

1 cup strong brewed coffee, cooled
1/2 cup sugar
1/2 cup passion fruit juice (fresh or bottled)
1 cup heavy cream
1 cup mascarpone cheese
1 teaspoon vanilla extract
24 ladyfingers
Cocoa powder for dusting
Fresh passion fruit pulp for garnish (optional)

Instructions

Prepare the Coffee Mixture: In a bowl, mix the cooled coffee with sugar and passion fruit juice until the sugar dissolves.
Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form. Gently fold in the mascarpone cheese and vanilla extract until well combined.
Assemble the Tiramisu: Dip each ladyfinger briefly into the coffee mixture and layer them in the bottom of the 9×13 baking pan. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Chill: Cover the pan and refrigerate for at least 4 hours, or overnight for best results.
Serve: Before serving, dust the top with cocoa powder and garnish with fresh passion fruit pulp if desired.