Decadent Small Chocolate Cake for Two

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Looking to satisfy a sweet tooth without the leftovers? This small chocolate cake for two is the perfect solution for intimate celebrations or a cozy dessert night at home. It’s rich, moist, and utterly indulgent, making it an absolute treat for chocolate lovers.

Each bite melts in your mouth, delivering a delightful combination of chocolate flavor and sweetness that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Plus, it’s simple enough to whip up in no time!

Contents show

The Perfect Chocolate Cake for Two

A small chocolate cake for two, dusted with powdered sugar and garnished with berries, on a rustic wooden table.

This small chocolate cake is a luscious dessert made with rich cocoa powder and tender cake layers that are both moist and fluffy. The chocolate flavor is deep and satisfying, making it a must-try for any dessert lover.

Ingredients

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup granulated sugar
1/4 cup buttermilk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 large egg
1/4 cup semi-sweet chocolate chips (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 4-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
Combine Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, vanilla extract, and egg until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. If using, fold in the chocolate chips.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.