Looking for a sweet and fruity dessert that’s a breeze to make? This fruit cocktail cake is just the treat you need! Perfect for potlucks or family gatherings, it combines the flavors of a classic fruit cocktail with the comfort of a homemade cake. Everyone will love the burst of flavor in every bite, and you’ll appreciate how simple it is to prepare.
This cake is not just about the taste; it’s a visual delight too. With a beautiful, colorful topping of fruit and a luscious creamy frosting, it’s sure to be the centerpiece of your dessert table. Plus, it’s made in a convenient 9×13 baking pan, making it easy to serve and share.
Fruit Cocktail Cake Recipe

This fruit cocktail cake is moist, tender, and bursting with the sweetness of fruit mixed into the batter. Topped with a creamy frosting, it’s an inviting combination of flavors and textures that will make your taste buds dance.
Ingredients
- 1 can (15 oz) fruit cocktail, undrained
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- For the frosting: 1 cup powdered sugar, 1/2 cup unsalted butter (softened), 1 teaspoon vanilla extract, 2-4 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 baking pan.
- In a large mixing bowl, combine the fruit cocktail (with juice), sugar, and oil. Mix well.
- Add the eggs, vanilla, baking soda, baking powder, and salt to the mixture. Blend until smooth.
- Gradually fold in the flour until just combined. If using, add the chopped nuts and gently mix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by beating together the powdered sugar, softened butter, vanilla extract, and enough milk to reach your desired consistency.
- Once the cake has cooled completely, spread the frosting over the top and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 pieces
- Calories: 300kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 40g