Deliciously Light Champagne Cake with Frosting

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Searching for a cake that’s perfect for celebrations? This champagne cake is a delightful treat that brings a touch of elegance to any occasion. It’s light, fluffy, and infused with the effervescent flavor of champagne, making it a standout dessert that will impress your guests.

This cake is not just about taste; it’s about celebration. Imagine slicing into a moist, spongy cake, each bite filled with a hint of champagne that dances on your palate. The frosting adds a creamy richness that perfectly complements the cake’s light texture.

Whether you’re hosting a birthday party, a wedding, or a festive brunch, this champagne cake will elevate your dessert game and create unforgettable moments.

Contents show

Festive Champagne Cake Recipe

A two-layer champagne cake with creamy frosting, decorated elegantly, on a rustic table with flowers and champagne flutes.

This champagne cake is a moist and airy dessert that combines the lightness of sponge cake with the bubbly flavor of champagne. Topped with a creamy frosting, it creates a harmonious balance of flavors that is both refreshing and indulgent.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup champagne or sparkling wine
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup champagne or sparkling wine
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Champagne: Add the eggs one at a time, mixing well after each addition. Then, gradually add the champagne and vanilla extract, mixing until combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, champagne, and vanilla extract, mixing until smooth and fluffy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate, spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
Serve: Slice and enjoy your delicious champagne cake with friends and family!