Delightful 6-Inch Red Velvet Cake for Two

This charming 6-inch red velvet cake is perfect for an intimate celebration or a cozy dessert night for two. With its rich, velvety texture and hint of cocoa, this cake is not only visually stunning but also deliciously satisfying. Imagine enjoying a slice of this decadent dessert, paired with a luscious cream cheese frosting that takes every bite to another level.

Whether it’s a romantic dinner or a special treat, this recipe makes baking a breeze. You don’t need a large gathering to indulge in the classic flavors of red velvet cake. This smaller version fits perfectly into your kitchen routine, allowing you to create something special without any leftovers!

With a delightful balance of sweetness and a slight tang from the cream cheese frosting, this red velvet cake is sure to impress. It’s an ideal way to celebrate life’s little moments together.

Contents show

A Perfectly Sized Red Velvet Cake for Two

A small, elegant 6-inch red velvet cake with cream cheese frosting, ready to be served.

This small 6-inch red velvet cake is moist and tender, with a subtle chocolate flavor and a vibrant red hue. Topped with a creamy and rich frosting, it delivers a delightful sweetness that is perfectly balanced. Each bite melts in your mouth, making it a truly indulgent treat.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup buttermilk, at room temperature
1 large egg, at room temperature
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon salt
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (to achieve desired consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
Mix the Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Combine Wet Ingredients: In a large bowl, mix together oil, sugar, egg, buttermilk, food coloring, and vanilla until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vinegar until combined.
Bake: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar, mixing until well combined. Stir in vanilla and milk to achieve desired consistency.
Assemble the Cake: Once cooled, place one cake layer on a serving plate. Spread frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Serve: Slice and enjoy your deliciously moist red velvet cake for two!