Fluffy Japanese Strawberry Shortcake Recipe

With its airy sponge layers, fresh strawberries, and luscious whipped cream this Japanese Strawberry Shortcake is a treat that’s not just beautiful but also incredibly delicious.

This cake is all about balance – the sweetness of ripe strawberries combined with the lightness of whipped cream creates a refreshing experience that feels indulgent without being overwhelming. It’s perfect for a romantic dinner or any special occasion.

One bite of this fluffy shortcake will transport you to a world where dessert is a celebration, making every moment with your loved one even sweeter.

Contents show

The Perfect Japanese Strawberry Shortcake

A stunning Japanese strawberry shortcake layered with sponge, whipped cream, and fresh strawberries on a plate.

This Japanese Strawberry Shortcake features layers of soft, fluffy sponge cake filled with luscious whipped cream and topped with fresh strawberries. Each slice is a delightful blend of textures and flavors that makes it an ideal dessert for any celebration.

Ingredients

4 large eggs
120g granulated sugar
120g all-purpose flour
30g unsalted butter, melted
200ml heavy cream
30g powdered sugar (for whipped cream)
300g fresh strawberries, hulled and sliced
Extra strawberries for decoration

Instructions

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a mixing bowl, beat the eggs and granulated sugar until thick and pale, about 5-7 minutes.
Sift in the all-purpose flour gently and fold until just combined. Add the melted butter and mix until smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Meanwhile, whip the heavy cream with powdered sugar until soft peaks form.
Once the cake is cool, slice it in half horizontally. Spread a layer of whipped cream, followed by a generous layer of sliced strawberries on the bottom half.
Place the top half of the cake back on and cover the entire cake with whipped cream. Decorate with fresh strawberries on top.
Chill for at least 30 minutes before serving to let the flavors meld.