Get ready to score big with these fun and festive football cupcakes! Perfect for game day celebrations, these treats are sure to be a crowd-pleaser. With vibrant green frosting and adorable chocolate footballs sitting on top, they bring the spirit of the game to your dessert table.
These cupcakes are not just cute; they’re delicious too! Moist, fluffy cake topped with creamy frosting makes for a delightful bite. Whether you’re hosting a tailgate party or simply cheering from the couch, these football-themed cupcakes will add a festive touch to your event.
Delicious and Fun Football Cupcakes
These football cupcakes are a delightful combination of rich chocolate cake and sweet green frosting. Each bite is a perfect blend of softness and sweetness, making them a fun treat for fans of all ages.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring
- Chocolate football decorations
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Prepare the Cake Batter: In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- Fill the Cupcake Liners: Pour the batter into the lined cupcake pan, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool the Cupcakes: Once baked, let the cupcakes cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add green food coloring until you achieve your desired shade.
- Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or spatula to frost them with the green buttercream.
- Decorate: Top each cupcake with a chocolate football decoration. Arrange them on a tray and get ready to celebrate!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g