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Grilled Peach & Pound Cake Sundaes

These Grilled Peach & Pound Cake Sundaes are pure summer magic—warm, caramelized peaches and toasty slices of pound cake layered with ice cream, drizzled in honey or caramel, and topped with crunchy nuts. It’s an easy dessert that feels totally elevated but takes barely any time to pull together.

Perfect for backyard barbecues, dinner parties, or just treating yourself on a hot night, this recipe brings a little Southern charm and a lot of flavor to the table.

1. Yield, Time & Tools

  • Yield: 4 sundaes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Tools Needed: Grill or grill pan, knife, tongs, serving bowls

2. Ingredients

For the Sundaes:

  • 2–3 ripe peaches, halved and pitted
  • 4 slices pound cake (store-bought or homemade)
  • 1 tablespoon melted butter or neutral oil (for brushing)
  • 4 scoops vanilla ice cream (or your favorite flavor)
  • 2 tablespoons honey or caramel sauce
  • 2 tablespoons chopped pecans or almonds
  • Optional: whipped cream, fresh mint for garnish

3. Preparation Steps

A. Prep the Grill

Heat grill or grill pan to medium-high. Brush peach halves and pound cake slices lightly with butter or oil.

B. Grill the Peaches & Pound Cake

Grill peaches cut-side down for 3–4 minutes until grill marks appear and peaches are softened. Grill pound cake slices 1–2 minutes per side until toasted.

C. Assemble the Sundaes

Place a slice of grilled pound cake in each bowl. Top with a peach half, scoop of ice cream, drizzle of honey or caramel, and a sprinkle of nuts.

D. Garnish & Serve

Add whipped cream and mint if desired. Serve immediately while warm and melty.

4. Tips & Variations

  • Use angel food cake for a lighter option.
  • Try maple syrup or fruit preserves as the drizzle.
  • Add a dash of cinnamon or bourbon to the peaches before grilling.
  • Make mini versions using peach slices and cake cubes for party platters.

5. Troubleshooting FAQ

Can I use canned or frozen peaches?
Fresh is best for grilling, but drained canned halves can work in a pinch.

What if my peaches aren’t very ripe?
Grilling will still soften them, but marinate in honey and lemon juice first to enhance flavor.

Can I make this without a grill?
Yes—use a grill pan or sear peaches and cake in a hot skillet.

Can I prep ahead?
Yes—grill components ahead and assemble just before serving.

6. Serving Suggestions

  • Serve with iced tea or sparkling wine.
  • Add a few fresh berries for extra color.
  • Offer a build-your-own sundae bar with various toppings.

7. Storage and Make-Ahead Instructions

  • Storage: Best enjoyed fresh. Store grilled components separately for 1–2 days.
  • Reheating: Reheat cake and peaches briefly on grill or in skillet.
  • Make-Ahead Tips: Grill ahead and store covered; assemble right before serving.
  • Freezer Instructions: Not recommended to freeze after assembling.