Heart-Shaped Rice Krispie Treats for Valentine’s Day

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Looking for a treat that’s as sweet as it is adorable? These heart-shaped Rice Krispie treats are just the thing for Valentine’s Day—or any day you want to spread a little love! They take the classic Rice Krispie recipe we all know and adore and give it a playful twist with a heart shape, a vanilla candy coating, and colorful sprinkles. Who could resist?

Not only are they delicious, but they’re also a fun and easy way to add a personal touch to a timeless favorite. Perfect for parties, gifting to someone special, or simply treating yourself, these cute little hearts are guaranteed to make anyone’s day a little brighter (and a lot yummier!).

Contents show

Deliciously Sweet Heart-Shaped Treats

Heart-shaped Rice Krispie treats coated in vanilla candy and decorated with sprinkles on a pastel plate.

These Rice Krispie treats are soft, chewy, and bursting with sweetness. The creamy vanilla coating adds a smooth finish, while the sprinkles provide a delightful crunch and a pop of color.

Ingredients

3 tablespoons butter
1 package (10 oz) mini marshmallows or 6 cups of mini marshmallow
6 cups Rice Krispies cereal
1 cup vanilla-flavored candy coating or melting wafers
Sprinkles for decoration

Instructions

Melt the Butter: In a large saucepan over low heat, melt the butter.
Add Marshmallows: Stir in the marshmallows and cook until completely melted, stirring constantly.
Mix in Cereal: Remove from heat and add the Rice Krispies cereal. Stir until well combined.
Shape the Treats: Press the mixture into a greased 9×13 inch pan, using a spatula or wax paper to flatten it evenly. Allow to cool for about 30 minutes.
Cut into Hearts: Once cooled, use a heart-shaped cookie cutter to cut out the treats.
Dip in Coating: Melt the vanilla candy coating according to package instructions. Dip half of each heart-shaped treat into the melted coating and let excess drip off.
Add Sprinkles: Before the coating sets, sprinkle with colorful toppings of your choice.
Let Cool: Place dipped treats on a parchment-lined baking sheet to set.