If you love bright citrus flavors and juicy raspberries, this Lemon Raspberry Cake Roll is a must-try! A soft, fluffy lemon sponge cake is rolled up with a sweet raspberry filling and creamy lemon whipped cream, making every bite refreshing, light, and delicious.
Perfect for spring, summer, or special occasions like Easter, Mother’s Day, or baby showers, this cake is both stunning and surprisingly easy to make. Ready to roll? Let’s bake!
Contents
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🛒 Ingredients
For the Lemon Sponge Cake:
- ¾ cup (95g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs (room temperature for better volume!)
- ¾ cup (150g) granulated sugar
- 1 tbsp lemon zest (about 1 large lemon)
- 2 tbsp fresh lemon juice (for extra lemon flavor! 🍋)
- ½ tsp vanilla extract
- 2 tbsp vegetable oil (keeps it moist!)
- ¼ cup (60ml) milk
For the Raspberry Filling:
- ¾ cup (100g) fresh raspberries (or frozen, thawed and drained)
- ¼ cup (50g) granulated sugar
- 1 tbsp cornstarch (to thicken the filling)
- 1 tbsp lemon juice (enhances the raspberry flavor!)
For the Lemon Whipped Cream:
- 1 cup (240ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest
For Topping:
- Powdered sugar for dusting
- Fresh raspberries & lemon slices for garnish
🔥 Directions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 10×15-inch jelly roll pan, then line it with parchment paper and grease the paper. (This prevents sticking!)
2️⃣ Make the Lemon Sponge Cake
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar on high speed for 3-4 minutes, until pale and thick.
- Add lemon zest, lemon juice, vanilla, and vegetable oil, mixing until combined.
- Gently fold in the dry ingredients, alternating with the milk, until just combined—don’t overmix!
- Pour the batter into the prepared pan and spread evenly.
3️⃣ Bake & Roll the Cake
- Bake for 10-12 minutes, or until the top is set and springs back when lightly touched.
- While still warm, flip the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper, then roll the cake up inside the towel (starting from the short side).
- Let it cool completely in the towel—this prevents cracks!
4️⃣ Make the Raspberry Filling
- In a small saucepan, combine raspberries, sugar, cornstarch, and lemon juice over medium heat.
- Cook for 5-7 minutes, stirring, until the raspberries break down and the mixture thickens.
- Remove from heat and let cool completely before using.
5️⃣ Make the Lemon Whipped Cream
- In a mixing bowl, beat heavy whipping cream, powdered sugar, vanilla, and lemon zest until stiff peaks form.
6️⃣ Assemble the Cake Roll
- Gently unroll the cooled cake, then spread the raspberry filling evenly over the surface.
- Spread a layer of lemon whipped cream on top of the raspberries.
- Carefully roll the cake back up (without the towel), placing it seam-side down.
7️⃣ Chill, Decorate & Serve
- Refrigerate for 30 minutes to help it set.
- Dust with powdered sugar and garnish with fresh raspberries and lemon slices.
- Slice and enjoy your beautiful lemon raspberry roll cake! 🍋🍰
🍰 Helpful Tips & FAQ
Why did my cake crack when rolling?
- It might have been overbaked—bake just until set!
- Rolling while warm is key—this helps prevent cracks.
- If cracks happen, don’t stress! Just cover them with powdered sugar or whipped cream.
Can I use store-bought raspberry jam?
Yes! If you’re short on time, use ⅔ cup raspberry jam instead of making homemade filling.
How do I store this cake?
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months—just thaw in the fridge before serving!
Fun Variations
- Strawberry Lemon Roll: Swap raspberries for chopped strawberries in the filling! 🍓
- Cream Cheese Filling: Use a lemon cream cheese filling instead of whipped cream for a tangy twist.
- Glazed Top: Drizzle with a lemon glaze (powdered sugar + lemon juice) for extra sweetness! 🍋
💛 Final Thoughts
This Lemon Raspberry Cake Roll is light, fresh, and packed with citrusy goodness! Whether you’re making it for a special occasion or just because you love lemon desserts, it’s sure to impress.
Try it out and let me know how it turns out! Tag me in your photos or leave a comment below. Happy baking! 😊🍋🍰
