Layered Raspberry Jello Cups with Creamy Pudding for Valentine's Day

Looking for a fun and adorable treat to share with the little ones this Valentine’s Day? These layered raspberry jello cups are as delightful to look at as they are to eat! With bright, wiggly raspberry jello and creamy, velvety pudding, these cups are sure to be a hit with kids and grown-ups alike.

Sweet, creamy, and oh-so-pretty, these jello cups are the perfect way to add a touch of love to your celebrations. The vibrant red layers paired with smooth pudding create a dessert that’s both eye-catching and irresistibly delicious. Perfect for parties, treats, or just a little Valentine’s Day fun!

Contents show

Festive and Fun Raspberry Jello Cups

These raspberry jello cups are a playful and festive treat, featuring layers of fruity jello and creamy vanilla pudding. They’re light, refreshing, and bursting with flavor, making them an ideal dessert for Valentine’s Day celebrations or any festive occasion.

Ingredients

1 box raspberry jello mix (3 oz)
1 cup boiling water
1 cup cold water
1 box instant vanilla pudding mix (3.4 oz)
2 cups milk
Whipped cream for topping (optional)
Fresh raspberries for garnish (optional)
Clear plastic cups or small dessert glasses

Instructions

Dissolve the Jello: In a bowl, mix the raspberry jello powder with boiling water. Stir until completely dissolved. Add cold water and mix well.
Prepare the Jello Cups: Pour the jello mixture into clear plastic cups, filling them about one-third full. Refrigerate until set, about 2 hours.
Make the Pudding: In another bowl, whisk together the vanilla pudding mix and milk until thickened. Let it sit for a few minutes.
Layer the Pudding: Once the jello is set, carefully spoon a layer of vanilla pudding on top of the jello in each cup, filling it to about two-thirds full.
Add More Jello: Pour more jello on top of the pudding layer, leaving some space at the top. Return to the refrigerator to set for another hour.
Serve: When ready to serve, top with whipped cream and a fresh raspberry for an extra touch. Enjoy your delightful layered dessert!