If you love classic tiramisu but want something lighter and fruitier, this Strawberry Tiramisu is the perfect dessert! Instead of coffee and cocoa, we soak ladyfingers in a sweet strawberry syrup and layer them with a light mascarpone cream and fresh strawberries.
It’s no-bake, easy to make, and incredibly refreshing, making it perfect for spring, summer, Valentine’s Day, or anytime you’re craving a creamy, dreamy treat! Let’s make it! 🍓✨
🛒 Ingredients
For the Strawberry Syrup:
- 2 cups (300g) fresh strawberries, hulled & chopped (plus extra for layers & garnish!)
- ¼ cup (50g) granulated sugar (adjust to taste!)
- ½ cup (120ml) water
- 1 tbsp lemon juice (enhances the strawberry flavor! 🍋)
- 2 tbsp strawberry liqueur or orange juice (optional, adds depth!)
For the Mascarpone Cream:
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy whipping cream
- ¼ cup (30g) powdered sugar
- 1 tsp vanilla extract
For Assembly:
- 20-24 ladyfingers (Savoiardi biscuits)
- Fresh strawberries, sliced (for layering & garnish)
- White chocolate shavings or powdered sugar (optional, for topping!)
🔥 Directions
1️⃣ Make the Strawberry Syrup
- In a saucepan over medium heat, combine strawberries, sugar, water, and lemon juice.
- Simmer for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices.
- Remove from heat and blend until smooth (or leave slightly chunky if you prefer!).
- Stir in strawberry liqueur or orange juice (if using), then let cool.
2️⃣ Make the Mascarpone Cream
- In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
3️⃣ Assemble the Strawberry Tiramisu
- Quickly dip each ladyfinger into the strawberry syrup (don’t soak too long or they’ll get mushy!).
- Arrange a layer of soaked ladyfingers in a 9×9-inch dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Add a layer of sliced strawberries.
- Repeat with another layer of soaked ladyfingers, mascarpone cream, and more strawberries.
4️⃣ Chill & Serve
- Cover and chill for at least 4 hours (or overnight for best flavor!).
- Before serving, garnish with fresh strawberries, white chocolate shavings, or a dusting of powdered sugar.
- Slice and enjoy your strawberry tiramisu! 🍓✨
🍰 Helpful Tips & FAQ
Can I make this ahead of time?
Yes! Strawberry Tiramisu actually tastes better the next day after the flavors meld together.
How do I store leftovers?
Keep covered in the fridge for up to 3 days.
Can I use frozen strawberries?
Yes! Just thaw them first and drain any excess liquid before making the syrup.
Fun Variations
- Strawberry Lemon Tiramisu: Add 1 tbsp lemon zest to the mascarpone cream for a citrusy touch! 🍋
- Chocolate Strawberry Tiramisu: Sprinkle cocoa powder or chocolate shavings between layers. 🍫
- Berry Mix: Use raspberries, blueberries, or blackberries for a mixed berry version! 🫐
🍓 Final Thoughts
This Strawberry Tiramisu is light, creamy, and bursting with fresh berry flavor—a fun and fruity twist on a classic Italian dessert! It’s easy to make, no-bake, and always a crowd-pleaser.
Give it a try and let me know what you think! Tag me in your tiramisu photos or leave a comment below. Happy no-baking! 😊🍓🍰
