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Ready to wow your loved one this Valentine’s Day? This heart-shaped cake is the ultimate showstopper for your romantic celebration. Featuring light, fluffy layers and a sweet cream frosting topped with vibrant red and pink sprinkles, it’s a dessert that’s as heartfelt as it is delicious.
But this cake is more than just a treat – it’s an opportunity to create a special memory. The soft, tender layers perfectly complement the rich, creamy frosting, making every bite a sweet celebration of love. Whether you’re new to baking or a seasoned pro, this recipe is easy to follow and delivers picture-perfect results.
A Sweet Heart-Shaped Cake for Your Loved One

This heart-shaped cake is irresistibly moist and fluffy, layered with luscious cream frosting and finished with a sprinkle of love in red and pink. It’s as delightful to look at as it is to savor, striking the perfect harmony of sweetness in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream (for frosting)
- 1/2 cup powdered sugar (for frosting)
- Red and pink sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Milk: Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake: Pour the batter into the prepared heart-shaped pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
- Make the Frosting: In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Frost the Cake: Once the cake is cool, carefully remove it from the pan. Spread the whipped cream frosting evenly on top and sides of the cake.
- Decorate: Sprinkle the red and pink sprinkles over the frosted cake for a festive touch.
- Serve: Slice and serve the cake to your loved ones, and enjoy the sweet celebration!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal per slice
- Fat: 20g
- Protein: 4g
- Carbohydrates: 42g