Looking for an effortless dessert that delivers a burst of tropical flavor? This Pineapple Dump Cake is just what you need. It combines the sweetness of pineapple with a buttery cake topping, making it a fan-favorite for potlucks and family gatherings.
The best part? You can whip this up in no time, and it’s made in a convenient 9×13 baking pan. With just a few ingredients, this recipe offers a wonderfully moist and fruity cake that feels like a summer vacation on your plate.
Contents
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Delicious Pineapple Dump Cake
This Pineapple Dump Cake is a delightful dessert featuring a moist layer of pineapple topped with a crunchy cake mix crust. It’s sweet, slightly tangy, and bursting with flavor, perfect for satisfying your sweet tooth.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1 cup chopped nuts (optional)
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Pan: Grease a 9×13 baking pan with non-stick spray or butter.
- Layer the Ingredients: Pour the undrained crushed pineapple into the prepared baking pan. Evenly sprinkle the dry cake mix over the pineapple. If using, add shredded coconut and chopped nuts on top.
- Add the Butter: Drizzle the melted butter evenly over the entire cake mix layer.
- Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
- Serve: Allow to cool slightly before serving. This cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 12 pieces
- Calories: 280kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 32g
