Simple Pineapple Dump Cake Recipe

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Looking for an effortless dessert that delivers a burst of tropical flavor? This Pineapple Dump Cake is just what you need. It combines the sweetness of pineapple with a buttery cake topping, making it a fan-favorite for potlucks and family gatherings.

The best part? You can whip this up in no time, and it’s made in a convenient 9×13 baking pan. With just a few ingredients, this recipe offers a wonderfully moist and fruity cake that feels like a summer vacation on your plate.

Contents show

Delicious Pineapple Dump Cake

A slice of pineapple dump cake with ice cream on a plate, garnished with a spoon and crushed pineapple.

This Pineapple Dump Cake is a delightful dessert featuring a moist layer of pineapple topped with a crunchy cake mix crust. It’s sweet, slightly tangy, and bursting with flavor, perfect for satisfying your sweet tooth.

Ingredients

1 can (20 oz) crushed pineapple, undrained
1 box (15.25 oz) yellow cake mix
1 cup unsalted butter, melted
1 cup shredded coconut (optional)
1 cup chopped nuts (optional)
Vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Pan: Grease a 9×13 baking pan with non-stick spray or butter.
Layer the Ingredients: Pour the undrained crushed pineapple into the prepared baking pan. Evenly sprinkle the dry cake mix over the pineapple. If using, add shredded coconut and chopped nuts on top.
Add the Butter: Drizzle the melted butter evenly over the entire cake mix layer.
Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
Serve: Allow to cool slightly before serving. This cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream.