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If you love pumpkin pie, wait until you try Pay de Camote—the Mexican version of Sweet Potato Pie! This creamy, spiced, and silky-smooth dessert is packed with the rich sweetness of roasted sweet potatoes, warm cinnamon, and a hint of vanilla, all baked in a buttery, flaky crust.
It’s a holiday favorite, perfect for Thanksgiving, Día de los Muertos, or any time you crave a cozy, homemade treat.
🍠 What You’ll Need
👉 For the Crust (or use store-bought!):
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 2-4 tbsp ice water
👉 For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 large, roasted & peeled)
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves (optional)
- ¼ tsp salt
👉 For Topping (Optional but Delicious!):
- Whipped cream
- Chopped pecans
- A sprinkle of cinnamon or powdered sugar
🥧 How to Make Pay de Camote
Step 1: Prepare the Crust
1️⃣ In a bowl, mix flour and salt. Cut in the cold butter with a pastry cutter (or fork) until it looks like coarse crumbs.
2️⃣ Add ice water, 1 tbsp at a time, until the dough holds together. Shape into a disk, wrap, and chill for 30 minutes.
3️⃣ Roll out the dough and press into a 9-inch pie pan. Chill while you make the filling.
Step 2: Make the Sweet Potato Filling
4️⃣ In a mixing bowl, whisk together mashed sweet potatoes, brown sugar, granulated sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, cloves, and salt until smooth.
Step 3: Assemble & Bake
5️⃣ Pour the filling into the prepared crust and smooth the top.
6️⃣ Bake at 350°F (175°C) for 50-55 minutes, or until the center is set but slightly jiggly.
7️⃣ Let cool for at least 2 hours before slicing (this helps it firm up!).
Step 4: Serve & Enjoy
8️⃣ Slice and top with whipped cream, chopped pecans, or an extra dusting of cinnamon.
✨ Easy Variations & Tips
🥥 Dairy-Free? Swap evaporated milk for coconut milk!
🔥 Want a Little Heat? Add a pinch of cayenne or ancho chili powder for a subtle kick.
🍫 Chocolate Twist? Stir in mini chocolate chips or drizzle with melted chocolate.
🍯 Extra Sweetness? Swap some sugar for honey or piloncillo (Mexican brown sugar).
💡 What to Serve with It?
- A warm cup of café de olla (Mexican spiced coffee) ☕
- A scoop of vanilla ice cream for contrast 🍦
- Toasted marshmallows on top for a fun s’mores-style twist
This Pay de Camote (Sweet Potato Pie) is creamy, spiced just right, and loaded with rich, natural sweetness, making it the perfect cozy dessert for any occasion.
