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Want to wow your loved ones this Valentineā€™s Day? These adorable cupcakes, topped with creamy frosting and cheerful heart-shaped candies, are the ultimate way to share the love! Not only do they look festive and fun, but theyā€™re also downright deliciousā€”a sweet little gesture that says, ā€œYouā€™re special.ā€

Picture a soft, fluffy cupcake paired with velvety frosting that melts in your mouth, finished with a pop of colorful heart candies for that perfect Valentineā€™s flair. These arenā€™t just cupcakesā€”theyā€™re love wrapped up in every bite, guaranteed to make anyoneā€™s day a little sweeter!

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Delicious Valentineā€™s Day Treats

These Valentine's Day cupcakes are tender and moist, with a light and fluffy texture that pairs perfectly with a luscious layer of frosting. The addition of heart-shaped candies adds a delightful crunch and makes them irresistibly cute.

These Valentineā€™s Day cupcakes are tender and moist, with a light and fluffy texture that pairs perfectly with a luscious layer of frosting. The addition of heart-shaped candies adds a delightful crunch and makes them irresistibly cute.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups frosting (store-bought or homemade)
  • Heart-shaped candies for decoration

Instructions

  1. Preheat the Oven: Preheat your oven to 350Ā°F (175Ā°C) and line a cupcake tin with paper liners.
  2. Make the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
  4. Bake the Cupcakes: Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  5. Frost and Decorate: Once the cupcakes are completely cool, generously frost each one with your favorite frosting. Top with heart-shaped candies to add that special touch.
  6. Serve: Enjoy your beautiful Valentineā€™s Day cupcakes with friends and loved ones!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 300kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 45g